Natural Processed- Dark Roast

• Beyond-Fair Coffee

• Rwanda Single-Origin Natural Processed

• Dark Roast Empowering. Fearlessly Delicious

• Pack Size: 250g whole beans

Tasting Notes : Indulge in the unique depth of naturally processed coffee. This dark roast offers a bold yet smooth flavor profile with notes of ripe red berries, dark chocolate, and a hint of tropical sweetness. The natural processing method enhances its fruity complexity while maintaining a velvety texture. Ideal for those seeking a rich, aromatic coffee with a touch of exotic flair.

Product Highlights

• Origin: Rwanda, Northern Province, Gakenke District

• Altitude: 1,800–2,000m

• Varietal: 100% Arabica Bourbon Coffee

• Processing Method: Natural Processed

• Roast Profile: Dark Roast

• Strength: Strong

• Acidity: Fruity, full-bodied

• Crafted with care, this coffee is grown on volcanic soil and scored 84+ on the SCAA scale, ensuring a premium specialty coffee experience.

Why Choose Beyond-Fair Coffee?

• Sustainably Grown: Organic farming practices that nurture both the environment and the community.

• Locally Roasted in Rwanda: Maximizing value creation at origin.

• Flavor-First Approach: Hand-selected and roasted to bring out the best in every bean.

Brewing Methods

• Perfect for espresso

• French Press

• Moka pots

• AeroPress

• drip brewing.

From Africa with Love.

Dive into the world of natural flavors with Beyond-Fair Coffee, where every cup is a celebration of Rwanda's vibrant coffee heritage.