From the upper hills of Rwanda, our farmers, using knowledge passed down through generations, cultivate the cherished Arabica Bourbon cultivar. Each coffee cherry is hand-picked at the peak of ripeness, ensuring a consistent, high-quality product.

High in the hills of Rwanda, where the air is rich and the soil fertile, each coffee cherry is a testament to the skill of our farmers. Here, they cultivate the cherished Arabica Bourbon variety, hand-picking each cherry at the peak of ripeness. This meticulous process, combined with generational knowledge, ensures only the finest beans are selected, delivering the Bourbon's renowned sweetness, delicate acidity, and intricate flavor profile directly to your cup—a taste that is both a tribute to the land and a delight for the senses.

The Arabica Bourbon variety is renowned for its remarkable sweetness, delicate acidity, and intricate flavor profile, captivating the palates of those who savor its rich notes. Each cherry is hand-picked at peak ripeness, ensuring only the highest quality beans are selected for your enjoyment by farmers who are the the irreplaceable heart of the process.

Our coffee's flavor journey begins after it's picked, with our specialized processing methods. Whether wet-milled for a clean and bright finish, sun-dried naturally for a deep fruitiness, or honey-processed for a balanced sweetness, each method is chosen to highlight the unique characteristics of the bean and bring out a truly unforgettable flavor profile.

The final flavor of your coffee is a result of a careful choice in processing. By varying our methods—from the crisp, clean notes of a wet-mill wash to the rich, fruity complexity of a natural sun-dry—we are able to craft a palette of distinct flavors, each one a testament to the versatility and quality of our beans.