Discover the complex flavours of our 3 specialty Grade-1 Arabica Bourbon coffees.

Our bean are transformed using three distinct methods, each crafted to bring out a different aspect of the bean's character:

• Wet-Milled: The cherries are pulped and washed, yielding a crisp, clean cup with a vibrant acidity and bright notes.

• Honey-Processed: The pulp is removed, but a sticky layer is left on the bean to dry, giving the coffee a balanced sweetness and full body with a hint of fruit.

• Naturally Sun-Dried: The entire coffee cherry is laid out to dry in the sun, allowing the sugars from the fruit to infuse the bean. This results in a coffee with a bold, complex, and deeply fruity flavor profile.

Taste the difference.